Yesterday, I produced a video with colleague Ann Silvio about Boston's take on Obama's inauguration. I thought I would share. Hope you enjoy!
FLOW
17 years ago
This blog is a real-time record of my efforts to integrate what I find valuable, beautiful and fun into my life. I long for dirt in all its forms, from mud to vegetables to forests to humans, and by learning to grow (and raise) my own food from that very dirt, I can live that connection.




Then, Erik and I sealed the joints and screw holes with clear silicone so they'll cold up for several seasons in the rain. They are also stained and sealed on the outside to protect the wood.
(In way of explanation, they made confetti out of their nominee's head. Uh huh.)
-- and a bewildered nest of tomato plants. They've grown so fast as to outstrip their girth and support. When I checked on them, they were all doubled over, hanging their (tomato) heads looking very depressed. Their malaise, coupled with a forecasted tropical storm, prompted me to whip out the twine and bamboo sticks. Malaise, no more! Now they're trapeze artists.

Oh, this is exciting: remember the overgrown cilantro plants that were too pretty to kill? This is what they looked like several weeks ago:
Now the have seeds!
Cilantro, as I sort of knew, is three herbs in one: the leaves used fresh, the roots (when dug before the plant has gone to seed), and then the mature seeds (coriander). I say sort of because it's all just book learnin' until I could prove it in dirt.Harvest the seeds when they turn a light brown and the entire plant is dried, usually 2-3 weeks after flowering. Cut the stems before much shattering has occurred, and hang the plants in a a warm, airy place to dry. Because many of the seeds will fall out, place the cut stems over a cloth to catch any that fall, or put the stalks inside a paper bag. Make sure the fruit is thoroughly dried, which develops the flavor of the seeds. To save seed for your next crop, just store the whole pods in a cool, dry location. For culinary use, rub the pods to release the seed from the seed coat. The dried seeds can be stored for months in an airtight container in a cool, dark place.The pole beans are happy, and have jumped to the top of my list of favorite plants to grow.
The squash are all simultaneously dying and reproducing. I don't get it.


And the peppers are still popping.
That's the garden update, but I have more news . . . stay tuned.


And I really must mention whoever is reading this blog from Weber City, Virginia. You rock.